The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
"...freely available global information, data, and statistics (in six official United Nations languages) on food (in)security, fighting hunger and malnutrition, and sustainable management of agriculture."
