Modernist Bread by 
Foods That Changed History by 
Food History by 
We Eat What? by 
Food and Drink in American History Three Volume Set by 
The Cookbook Library by 
The Professional Chef by 
Fast Food and Junk Food by 
Modernist Cuisine by 
Encyclopedia of Biotechnology in Agriculture and Food by 
Encyclopedia of Organic, Sustainable, and Local Food by 
Larousse Gastronomique by 
The Oxford Companion to American Food and Drink by 
The World Cookbook for Students by 
On Cooking by 
The Food Encyclopedia by 
Grand Livre de Cuisine by Search the WCC Bailey Library online catalog to find books the following suggested subjects:
The following is a list of some recent acquisitions.
Solo by 
Casablanca by 
The Fruit Forager's Companion by 
Hawker Fare by 
Season by 
The New Essentials Cookbook by 
Mastering Pizza by 
The Noma Guide to Fermentation by 
Quintessential Filipino Cooking by 
Ottolenghi Simple by 
Waste Not by 
Sweet by 
Dinner by 
Bravetart by 
The Milk Street by 
The Sioux Chef's Indigenous Kitchen by 
The Lost Kitchen by 
Salt, Fat, Acid, Heat by 
On Vegetables by 
Six Seasons by 
In My Kitchen by 
David Tanis Market Cooking by 
The Pho Cookbook by 
The River Cottage A to Z by 
Paladares by 
The Sweet Spot by 
WD-50 by 
The Cooking Gene by 
Offal Good by 
The Palestinian Table by 
Vegan for Everybody by 
Nopalito by 
My Master Recipes by 
James Beard's All-American Eats by 
Bread Illustrated by 
Cuba! by 
The Book of Lost Recipes by 
EveryDayCook by 
Aleppo Cookbook by 
Nanban by 
Cooking for Jeffrey by 
Ingredient by 
All under Heaven by 
Mozza at Home by 
Rose Water and Orange Blossoms by 
Joon by 
Zahav by 
Authentic Portuguese Cooking by 
My Pantry by 
The Food Lab by 
Vegetarian India by 
Tasty by 
Crossroads by 
V Is for Vegetables by 
Brunch at Bobby's by 
Flavorful by 
A Girl and Her Greens by 
Raw Food French Style by 
The Cuban Table by 
Egg by 
North by 
Yucatán by 
Done by 
Vegetable Literacy by 
The Grilling Book by 
Vibrant Food by 
The Baking Bible by 
The Fundamental Techniques of Classic Bread Baking by 
Almonds, Anchovies, and Pancetta by 
From the Earth by 
More with Less by 
Creating a Common Table in Twentieth-Century Argentina by 
Great Old-fashioned American Desserts by Try searching our library catalog to find books and ebooks on your subject.
If you can't find the book you need at WCC's library, you can borrow books from other Michigan libraries through MelCat. The books will be delivered to WCC for pick-up at the User Service Desk. Most books arrive within 5-7 days. You will be notified by your WCC e-mail when your books have arrived.
