Sustainability Literacy Task Force (SLTF). The following questions are intended to get students in a variety of disciplines started on researching food issues and solutions related to what they are studying.
" The restaurant and foodservice industry is the United States’ second-largest private-sector employer. It employs more than 13 million people, or 10 percent of the U.S. workforce."
Career Opportunities in the Food and Beverage Industry by 
Food and Culinary Arts by 
Welcome to Culinary School by 
Food Jobs by 
Careers in Chemistry by