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Food

Sustainability Literacy Task Force (SLTF). The following questions are intended to get students in a variety of disciplines started on researching food issues and solutions related to what they are studying.

Student Recipes

Green Beans with Bread Crumbs and Cabbage Rolls
From WCC Student
Swiss Chard
From WCC Student
Halupki (Stuffed Cabbage)
From WCC Student
Chives, Tomatos, and Rosemary (3 recipies)
From WCC Student

Chefs Collaborative Cookbook

America--Farm to Table by Mario Batali; Jim Webster
Call Number: TX715 .B34358 2014
ISBN: 9781455584680
Publication Date: 2014-10-07
The Chefs Collaborative Cookbook by Chefs Collaborative Staff; Ellen Jackson; Kogut Melissa
Call Number: TX714 .J32 2013
ISBN: 9781600854187
Publication Date: 2013-03-12

Peoples Food Coop Recipes

Peoples Food Coop Recipes

Recipe Websites

Epicurious.com
Browse thousands of recipes by ingredient or dish.
Vegweb
"Looking for a great vegetarian recipe? We have 15,000 of them! Start searching, and get cooking. We'll be in the kitchen if you need us."
Post Punk Kitchen
This is the best place in the world for vegan cooking and baking. Join the fun! Website of cookbook author and foodie, Moskovitz