Conservation

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health

"World Vegetarian Day was established as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism. The day was originated by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978. October 1st is the official date, however if necessary, individuals may schedule their event on a nearby date instead. "

"The FWF project demonstrates that reducing food wastage is a logical priority to establish more sustainable patterns of production and consumption. Investments in food wastage reduction can achieve economic, environmental and social dividends, while contributing to food security and helping to mitigate climate change. "

The March / April 2015 issue of Sierra is devoted to "The Food Issue."

You can read the Sierra magazine at the WCC Library.