Agriculture, Food and Natural Resources by Susan Echaore-McDavid; Richard McDavid
Describes more than 95 jobs in agriculture and agricultural-related fields, including farming, aquaculture and commercial fishing, forest production and management, agriscience, agricultural services, food and beverage, pet and animal services, veterinary medicine, and education and communications.
Call Number: S494.5 .A4 E24 2011
ISBN: 9780816074563
Publication Date: 2011