Research Guides: Culinary Baking and Pastry: Books and Media

Books in the Reference Collection

Modernist Bread by Nathan Myhrvold; Francisco Migoya
Call Number: TX769 .M947 2017
ISBN: 0982761058
Publication Date: 2017-11-07
The Oxford Companion to Sugar and Sweets by Darra Goldstein; Sidney Mintz (Foreword by); Michael Krondl (Editor); Eric Rath (Editor); Laura Mason (Editor); Geraldine Quinzio (Editor); Ursula Heinzelmann
Call Number: TP421 .O94 2015
ISBN: 9780199313396
Publication Date: 2015-05-01
Larousse Gastronomique by Librarie Larousse Staff
Call Number: REF TX349 .L365 2009
ISBN: 9780307464910
Publication Date: 2009-10-13
Grand Livre de Cuisine by Alain Ducasse; Jean-Francois Piege (Editor); Didier Elena (Editor); Franck Cerutti (Editor); Jean-Francois Piège
Call Number: REF TX349 .D83 2004
ISBN: 2848440007
Publication Date: 2004-12-01

Books in the General Collection

Food52 Genius Desserts by Kristen Miglore
Call Number: TX773 .M5323 2018
ISBN: 9781524758981
Publication Date: 2018-09-04
SUQAR by Greg Malouf; Lucy Malouf; Alan Benson (Photographer)
Call Number: TX773 .M2394 2018
ISBN: 9781743794135
Publication Date: 2018-11-20
Black Girl Baking by Jerrelle Guy
Call Number: TX763 .G89 2018
ISBN: 1624145124
Publication Date: 2018-02-06
Pie Squared by Cathy Barrow
Call Number: TX773 .B3683 2018
ISBN: 9781538729144
Publication Date: 2018-10-23
The Perfect Cake by America's Test Kitchen Staff
Call Number: TX771 .P43 2018
ISBN: 9781945256264
Publication Date: 2018-03-27
All about Cake by Christina Tosi
Call Number: TX771 .T67 2018
ISBN: 9780451499523
Publication Date: 2018-10-23
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Sister Pie by Lisa Ludwinski
Call Number: TX773 .L815 2018
ISBN: 9780399579769
Publication Date: 2018-10-02
Bread Is Gold by Massimo Bottura
Call Number: TX652 .B668 2017
ISBN: 9780714875361
Publication Date: 2017-11-06
Zingerman's Bakehouse by Amy Emberling; Frank Carollo; Antonis Achilleos (Photographer)
Call Number: TX769 .E54 2017
ISBN: 9781452156583
Publication Date: 2017-10-03
Sweet by Yotam Ottolenghi; Helen Goh
Call Number: TX783 .O88 2017
ISBN: 9781607749141
Publication Date: 2017-10-03
Bravetart by Stella Parks; J. Kenji López-Alt (Foreword by)
Call Number: TX773 .P298 2017
ISBN: 9780393239867
Publication Date: 2017-08-15
The Sweet Spot by Bill Yosses; Peter Kaminsky
Call Number: TX773 .Y68 2017
ISBN: 0804189013
Publication Date: 2017-10-24
Bread Illustrated by America's Test Kitchen Editors
Call Number: TX769 .B77274 2016
ISBN: 9781940352602
Publication Date: 2016-09-06
Golden by Itamar Srulovich; Sarit Packer
Call Number: TX765 .P27 2016
ISBN: 9780316284325
Publication Date: 2016-11-01
Dorie's Cookies by Dorie Greenspan; Davide Luciano (By (photographer))
Call Number: TX772 .G764 2016
ISBN: 9780547614847
Publication Date: 2016-10-25
How to Bake Bread by Michael Kalanty
Call Number: TX769 .K35 2016
ISBN: 9780692657645
Publication Date: 2016-01-01
Flavorful by Tish Boyle
Call Number: TX773 .B6928 2015
ISBN: 9781118523551
Publication Date: 2015-09-29
Pierre Hermé Macaron by Pierre Hermé; Laurent Fau (By (photographer))
Call Number: TX772 .H47813 2015 OV
ISBN: 9781617691713
Publication Date: 2015-10-06
Baking Chez Moi by Dorie Greenspan
Call Number: TX773 .G698596 2014
ISBN: 9780547724249
Publication Date: 2014-10-28
The Baking Bible by Rose Levy Beranbaum
Call Number: TX765 .B466 2014
ISBN: 9781118338612
Publication Date: 2014-10-28
Flavor Flours by Alice Medrich; Leigh Beisch (Photographer); Maya Klein (As told to)
Call Number: TX393 .M43 2014
ISBN: 9781579655136
Publication Date: 2014-10-28
The Art of French Pastry by Jacquy Pfeiffer; Martha Rose Shulman
Call Number: TX773 .P468 2013
ISBN: 9780307959355
Publication Date: 2013-12-03
Bread by Jeffrey Hamelman
Call Number: TX769 .H235 2013
ISBN: 9781118132715
Publication Date: 2012-12-04
Flour Water Salt Yeast by Ken Forkish
Call Number: TX769 .F67 2012
ISBN: 9781607742739
Publication Date: 2012-09-18
Bouchon Bakery by Thomas Keller; Sebastien Rouxel
Call Number: TX763 .K383 2012 OV
ISBN: 9781579654351
Publication Date: 2012-10-23
Professional Baking by Wayne Gisslen
Call Number: TX763 .G47 2013
ISBN: 9781118083741
Publication Date: 2012-01-17
The Fundamental Techniques of Classic Bread Baking by French Culinary Institute (New York, N.Y.) Staff (Contribution by); Matthew Septimus (Photographer)
Call Number: TX769 .F86 2011 OV
ISBN: 9781584799344
Publication Date: 2011-11-01
The Art of French Baking by Ginette Mathiot; Clotilde Dusoulier (Editor); Annabel van Nieuwkerk (Translator); Translations.com Staff (Translator)
Call Number: TX773 .M431 2011
ISBN: 9780714862576
Publication Date: 2011-11-01
How Baking Works by Paula I. Figoni
Call Number: TX763 .F54 2011
ISBN: 9780470392676
Publication Date: 2010-11-09
Momofuku Milk Bar by Christina Tosi; David Chang (Foreword by)
Call Number: TX773 .T6684 2011
ISBN: 9780307720498
Publication Date: 2011-10-25
Baking Boot Camp by Darra Goldstein; Culinary Institute of America (CIA) Staff (Contribution by)
Call Number: TX763 .G568 2007
ISBN: 0764572792
Publication Date: 2007-01-25
My Bread by Jim Lahey; Rick Flaste (As told to)
Call Number: TX769 .L256 2009
ISBN: 9780393066302
Publication Date: 2009-10-05
Year in Chocolate by Jacques Torres; Judith Choate; Steve Pool (Photographer); Kris Kruid
Call Number: TX767 .C5 T675 2008
ISBN: 9781584796428
Publication Date: 2008-11-01
Tartine Bread by Elizabeth Prueitt; Chad Robertson; Eric Wolfinger (Photographer)
Call Number: TX769 .R646 2010
ISBN: 9780811870412
Publication Date: 2010-09-29
Baked by Matt Lewis; Renato Poliafito; Tina Rupp (Photographer); Martha Stewart (Introduction by)
Call Number: TX765 .L67 2008
ISBN: 9781584797210
Publication Date: 2008-10-01
BakeWise by Shirley O. Corriher
Call Number: TX765 .C657 2008
ISBN: 9781416560784
Publication Date: 2008-10-28
Savory Baking from the Mediterranean by Anissa Helou
Call Number: TX769 .H4245 2007
ISBN: 0060542195
Publication Date: 2007-08-07
Tartine by Elisabeth M. Prueitt; Chad Robertson; France Ruffenach (Photographer); Alice Waters (Foreword by)
Call Number: TX773 .P96 2006
ISBN: 0811851508
Publication Date: 2006-08-24
Chocolate Chocolate by Lisa Yockelson; Ben Fink (Filmed by)
Call Number: TX767 .C5 Y63 2005
ISBN: 0471428078
Publication Date: 2005-09-09
The New York Times Dessert Cookbook by Florence Fabricant (Editor)
Call Number: TX773 .N46 2006
ISBN: 0312340605
Publication Date: 2006-10-03
Baking Illustrated by Cook's Illustrated Magazine Editors
Call Number: TX863 .B35 2004
ISBN: 0936184752
Publication Date: 2004-03-01
Baking and Pastry by Culinary Institute of America (CIA) Staff
Call Number: TX763 .B3234 2004
ISBN: 0471443824
Publication Date: 2004-04-01
The Advanced Professional Pastry Chef by Bo Friberg; Amy Kemp Friberg
Call Number: TX773 .F7496 2003
ISBN: 0471359262
Publication Date: 2003-03-10
Desserts by Pierre Herme by Pierre Hermé; Dorie Greenspan; Hartmut Kiefer (Photographer)
Call Number: TX773 .H44 1998
ISBN: 0316357200
Publication Date: 1998-11-02
Maida Heatter's Best Dessert Book Ever by Maida Heatter
Call Number: TX773 .H35 1990
ISBN: 0394578325
Publication Date: 1990-09-19
Midwest Made by Shauna Sever
Call Number: TX763 .S4227 2019
ISBN: 076246450X
Publication Date: 2019-10-22

E-Books

Breadmaking by Stanley P. Cauvain (Editor)
ISBN: 9780857095695
Publication Date: 2012-04-25
Great Old-fashioned American Desserts by Beatrice A. Ojakangas
ISBN: 9780816696499
A Neoclassic View of Plated Desserts by Tish Boyle; Timothy Moriarty; John Uher (Photographer)
ISBN: 9780471293132
Publication Date: 2000-02-09
Quick Breads by Beatrice A. Ojakangas
ISBN: 9780816695294
The Great Scandinavian Baking Book by Beatrice A. Ojakangas
ISBN: 9780816691098

Media

Kings of Pastry (videorecording) by Pennebaker, D. A.
Call Number: TX773 .K56 2010
Publication Date: 2010
Bakeshop Series Vol.1 (videorecording) by Miller, Philip
Call Number: TX769.B3 2007
Publication Date: 2007
Sugar Techniques with Ewald Notter(videorecording) by Notter, Ewald, 1955-
Call Number: TX799.S84 2007
Publication Date: 2007
Chocolate Decoration Techniques with Ewald Notter(videorecording) by Notter, Ewald 1955-
Call Number: TX767.C5 C475 2007
Publication Date: 2007
Meringue, vanilla sauce, and pastry cream by Culinary Institute of America
Call Number: TX765 .M475 2007
Publication Date: 2007
Bread Art: decorative breads for the professional (videorecording) by Hitz, Ciril
Call Number: TT880.H589 2005 4 Discs
Publication Date: 2005