Research Guides: CUL 230 American Regional and Global Cuisines: Reference Collection

Books in the Reference Collection

We Eat What? by Jonathan Deutsch (Editor)
Call Number: TX349 .D496 2018
ISBN: 9781440841118
Publication Date: 2018-05-25
Ethnic American Food Today by Lucy M. Long
Call Number: REF TX349 .E86 2015
ISBN: 9781442227309
Publication Date: 2015-07-17
Foods That Changed History by Christopher Martin Cumo
Call Number: TX349 .C86 2015
ISBN: 9781440835360
Publication Date: 2015-06-30
Food History by Jeffrey M. Pilcher (Editor)
Call Number: REF TX353.F66 2014
ISBN: 9780857854230
Publication Date: 2014-08-15
Food and Drink in American History Three Volume Set by Andrew F. Smith
Call Number: REF TX349 .F5716 2013
ISBN: 9781610692328
Publication Date: 2013-10-28
La Cucina Italiana by La Cucina Italiana Editors (Editor)
Call Number: TX723 .E53213 2012
ISBN: 9780847839148
Publication Date: 2012-11-13
The Cookbook Library by Anne Willan; Mark Cherniavsky; Kyri Claflin (Contribution by)
Call Number: REF TX645 .W53 2012
ISBN: 9780520244009
Publication Date: 2012-04-02
The Professional Chef by Culinary Institute of America Staff
Call Number: REF TX820 .P738 2011
ISBN: 9780470421352
Publication Date: 2011-09-13
Modernist Cuisine by Chris Young; Nathan Myhrvold; Maxime Bilet
Call Number: REF TX651 .M94 2011
ISBN: 9780982761007
Publication Date: 2011-03-14
Encyclopedia of Jewish Food by Gil Marks
Call Number: TX724 .M3194 2010
ISBN: 9780470391303
Publication Date: 2010-08-25
Larousse Gastronomique by Librarie Larousse Staff
Call Number: REF TX349 .L365 2009
ISBN: 9780307464910
Publication Date: 2009-10-13
The Oxford Companion to American Food and Drink by Andrew F. Smith (Editor)
Call Number: REF TX349 .O94 2007
ISBN: 9780195307962
Publication Date: 2007-05-01
The World Cookbook for Students by Jeanne Jacob; Michael Ashkenazi
Call Number: REF TX725.A1 J23 2007
ISBN: 0313334544
Publication Date: 2006-11-01
The Food Encyclopedia by Jacques L. Rolland; Carol Sherman
Call Number: REF TX349 .R564 2006
ISBN: 9780778801504
Publication Date: 2006-10-09
Grand Livre de Cuisine by Alain Ducasse; Jean-Francois Piege (Editor); Didier Elena (Editor); Franck Cerutti (Editor); Jean-Francois Piège
Call Number: REF TX349 .D83 2004
ISBN: 2848440007
Publication Date: 2004-12-01