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CUL 230 American Regional and Global Cuisines

Use this guide to find print and electronic information on American and other cuisines of the world

E-Books

Chow Chop Suey by Anne Mendelson
ISBN: 9780231541299
Publication Date: 2016-11-29
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A Taste of Power by Katharina Vester
ISBN: 9780520960602
Publication Date: 2015-10-02
Asian Flavours by Christian Schittich (Editor)
ISBN: 9783955532680
Publication Date: 2015-09-14
Food in the Civil War Era by Helen Zoe Veit (Editor)
ISBN: 9781609174514
Publication Date: 2015-05-01
The Story Behind the Dish by Mark McWilliams
ISBN: 9780313385100
Publication Date: 2012-04-06
Planet Taco by Jeffrey M. Pilcher
ISBN: 0199740062
Publication Date: 2012-10-01
Building a Meal by Hervé This
ISBN: 9780231513531
Publication Date: 2009-03-13
Italian Cuisine by Alberto Capatti; Massimo Montanari; Áine O'Healy
ISBN: 9780231509046
Publication Date: 2003-09-17
Culture of the Fork by Giovanni Rebora; Albert Sonnenfeld (Translator)
ISBN: 9780231518451
Publication Date: 2001-10-17
Great Old-fashioned American Recipes by Beatrice A. Ojakangas
ISBN: 9780816698462
Great Old-fashioned American Desserts by Beatrice A. Ojakangas
ISBN: 9780816696499