This collection contains more than 300 magazines and reference books on cooking and nutrition, as well as recipes, restaurant reviews, and industry information.
Provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism.
Designed specifically for the research needs of two-year colleges, this full-text resource offers scholarly content most relevant to vocational programs.
Provides access to journals and magazines that aid users in researching a vocation, finding an appropriate institution of learning, job searching, and maintaining a career.
A collection of streaming videos on various topics in humanities, social sciences, sciences, health/medicine, business, economics, technical trades, guidance/counseling, etc.
