CUL 234 Vegetarian and Vegan Cuisine

Tested Recipes from the chefs at Cooks Illustrated TV show

Comprehensive database of user-submitted, rated, and reviewed recipes.

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"Together we create cookbooks, take on food projects, help others with our real-time food Q&A—the Food52 Hotline —and support local food producers."

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"To promote cultural appreciation by cooking our way across the world, one nation at a time."

" We anoint these locally owned restaurants with a James Beard Foundation Award and designate them as America’s Classics."

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"Menus provide a wealth of information beyond their purely aesthetic value and are a particularly rich resource for aspects of cultural and social history. They give us information on the most popular cuisine of a time period and region and are evidence of changing culinary tastes."
online website and collection (one of numerous regionally relevant digital collections developed by University Libraries staff at the University of Nevada, Las Vegas)

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