Skip to Main Content

CUL 110 Sanitation and Hygiene

Use this guide to find print and electronic resources.

Books

Outbreak by Timothy D. Lytton
Call Number: HD9000.9 .U5 L988 2019
ISBN: 9780226611549
Publication Date: 2019-04-16
Eating Dangerously by Michael Booth; Jennifer Brown
Call Number: RA601 .B66 2014
ISBN: 9781442222663
Publication Date: 2014-04-02
Introducing Food Science, Second Edition by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
Call Number: REF TP370 .S424 2016
ISBN: 9781482209747
Publication Date: 2015-09-14
Threats to Food Safety by Fred C. Pampel
Call Number: TX531 .P26 2006
ISBN: 0816062811
Publication Date: 2006-08-01

E-Books

Food Regulation by Neal D. Fortin
ISBN: 9781118964491
Publication Date: 2016-10-25
Food Safety by Umile Gianfranco Spizzirri (Editor); Giuseppe Cirillo (Editor)
ISBN: 9781119160564
Publication Date: 2016-11-29
Haccp by Sara E. Mortimore; Carol A. Wallace
ISBN: 9781118427217
Publication Date: 2015-03-26
Introducing Food Science by Robert L. Shewfelt
ISBN: 9781420012729
Publication Date: 2011-05-16
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods by Richard Podolak (Editor); Darryl G. Black (Editor)
ISBN: 9781119071068
Publication Date: 2017-07-03
Food Preservation and Biodeterioration by Gary S. Tucker
ISBN: 9781118904633
Publication Date: 2016-01-22
Essential Oils in Food Preservation, Flavor and Safety by Victor R. Preedy (Editor)
ISBN: 9780124166448
Publication Date: 2015-09-28
Food Safety Management by Yasmine Motarjemi (Editor); Huub Lelieveld (Editor)
ISBN: 9780123815057
Publication Date: 2013-11-01

Last Updated: Sep 11, 2024 9:53 AM
URL: https://libguides.wccnet.edu/CUL110
Print Page

Subjects: Culinary Arts / Hospitality Management

Tags: culinary, food safety, supply chain management