These databases will retrieve articles on more specific aspects of subjects covered in the class such as wine in a specific country, artisanal cocktails, Belgium beers, new advances in brewing, wine making, and trends in cocktails. You will also find restaurant/bar reviews and articles on industry trends.
These are only two of the nearly 40 databases available to from the WCC Bailey Library.Select from the databases from the A to Z list on the Find e-articles and e-books link on the library homepage http://www4.wccnet.edu/resources/library/findarticles.php
Find full text articles in magazines and reference books in the Culinary Arts and Hospitality arenas.
Use the subject search box and enter a term such as cocktails. Use the subdivisions to limit your topic.
Use the advanced search to search by author, keyword, subject, or document title.
Use the publication search to search within periodical titles such as Art Culinaire or Bon Appetit.
To search for the North American Industry Classification Code NAICS, enter the industry name such as wine in the search box.
Click search
Click on Wine and Distilled Alcoholic Beverages.
You will get the NAICS code as well as key information and number of companies.
This is followed by overview essays.
Using the Company Finder you can build a list of companies by country, state, city, NAICS SIC codes, revenue, and number of employees.
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