These databases will retrieve articles on more specific aspects of subjects such as food in a specific country, cooking methods, techniques, advances in the culinary arts. You will also find restaurant/bar reviews and articles on industry trends.
These are only two of the nearly 40 databases available to from the WCC Bailey Library.Select from the databases from the A to Z list on the Find e-articles and e-books link on the library homepage.
The Bailey Library subscribes to many print magazine and journals in food and gastronomy, and restaurant and hospitality management:
There are two efficient ways to search this database for articles from journals, magazines, and newspapers.
To search for the North American Industry Classification Code NAICS, you can enter the industry name such as bread in the search box.
Click on Commerical Bakeries.
You will get the NAICS code as well as key information and number of companies.
This is followed by overview essays.
Using the Company Finder you can build a list of companies by country, state, city, NAICS SIC codes, revenue, and number of employees.
Find full text articles in magazines and reference books in the Culinary Arts and Hospitality arenas.
Use the subject search box and enter a term such as truffles. Use the subdivisions to limit your topic.
Use the advanced search to search by author, keyword, subject, or document title.
Use the publication search to search within periodical titles such as Art Culinaire or Bon Appetit.