It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Food
Sustainability Literacy Task Force (SLTF). The following questions are intended to get students in a variety of disciplines started on researching food issues and solutions related to what they are studying.
Art and Appetite by Judith A. Barter (Editor); Annelise K. Madsen (Contribution by); Sarah Kelly Oehler (Contribution by); Ellen E. Roberts (Contribution by); Nancy Siegel
Call Number: ND1460 .F64 A66 2013 OV
ISBN: 9780300196238
Publication Date: 2013-12-10
Taste Buds and Molecules by Francois Chartier
Call Number: TX726 .C4413 2012
ISBN: 9781118141847
Publication Date: 2012-02-28
The Art of Eating by M. F. K. Fisher; Joan Reardon
Call Number: TX633 .F515 2004
ISBN: 0764542613
Publication Date: 2004-03-05
Films about Food
Nourish [videorecording] : short films by Bergstrom, Kirk
Call Number: GN407 .N688 2011
Publication Date: 2011
Food, Inc. [videorecording] Widescreen. by Kenner, Robert, 1950-
Call Number: HD9005 .F66 2009
Publication Date: 2009
Locavore [videorecording] : local diet, healthy planet by Canode, Jay
Call Number: HD9005 .L63 2009
Publication Date: 2009
Fast food nation [videorecording] Widescreen ed. by McLaren, Malcolm, 1946-2010
Call Number: PN1997.2 .F378 2006
Publication Date: 2006
Diet for a new America [videorecording] : your health, your planet by Schuman, Edward
Call Number: TX371 .R622 2006
Publication Date: 2006
Fed up! [videorecording] : genetic engineering, industrial agriculture, and sustainable alternatives by Sacerdote, Angelo
Art and Appetite by 
Taste Buds and Molecules by 
The Art of Eating by 
Delicious! by 
The Dinner by 
The Hungry Ear by 
The Last Chinese Chef by