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Food

Sustainability Literacy Task Force (SLTF). The following questions are intended to get students in a variety of disciplines started on researching food issues and solutions related to what they are studying.

Art

Art and Appetite by Judith A. Barter (Editor); Annelise K. Madsen (Contribution by); Sarah Kelly Oehler (Contribution by); Ellen E. Roberts (Contribution by); Nancy Siegel
Call Number: ND1460 .F64 A66 2013 OV

ISBN: 9780300196238

Publication Date: 2013-12-10
Taste Buds and Molecules by Francois Chartier
Call Number: TX726 .C4413 2012

ISBN: 9781118141847

Publication Date: 2012-02-28
The Art of Eating by M. F. K. Fisher; Joan Reardon
Call Number: TX633 .F515 2004

ISBN: 0764542613

Publication Date: 2004-03-05

Films about Food

Nourish [videorecording] : short films by Bergstrom, Kirk
Call Number: GN407 .N688 2011

Publication Date: 2011
Food, Inc. [videorecording] Widescreen. by Kenner, Robert, 1950-
Call Number: HD9005 .F66 2009

Publication Date: 2009
Locavore [videorecording] : local diet, healthy planet by Canode, Jay
Call Number: HD9005 .L63 2009

Publication Date: 2009
Fast food nation [videorecording] Widescreen ed. by McLaren, Malcolm, 1946-2010
Call Number: PN1997.2 .F378 2006

Publication Date: 2006
Diet for a new America [videorecording] : your health, your planet by Schuman, Edward
Call Number: TX371 .R622 2006

Publication Date: 2006
Fed up! [videorecording] : genetic engineering, industrial agriculture, and sustainable alternatives by Sacerdote, Angelo
Call Number: HD1761 .F43 2002

Publication Date: 2002

Literature

Delicious! by Ruth Reichl
Call Number: F REI DELI

ISBN: 9781400069620

Publication Date: 2014-05-06
The Dinner by Herman Koch
Call Number: F KOC DINN

ISBN: 9780770437855

Publication Date: 2013-02-12
The Hungry Ear by Kevin Young (Editor)
Call Number: 808.819 HUN

ISBN: 9781608195510

Publication Date: 2012-10-16
The Last Chinese Chef by Nicole Mones
Call Number: PZ4.M72 LA 2007

ISBN: 0618619666

Publication Date: 2007-05-04