Sustainability Literacy Task Force (SLTF). The following questions are intended to get students in a variety of disciplines started on researching food issues and solutions related to what they are studying.
Marion Nestle's daily blog Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.
"World Vegetarian Day was established as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism. The day was originated by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978. October 1st is the official date, however if necessary, individuals may schedule their event on a nearby date instead. "
"The FWF project demonstrates that reducing food wastage is a logical priority to establish more sustainable patterns of production and consumption. Investments in food wastage reduction can achieve economic, environmental and social dividends, while contributing to food security and helping to mitigate climate change. "
Food and Agriculture Organization of the United Nations FAO
"... full of freely available global information, data, and statistics (in six official United Nations languages) on food (in)security, fighting hunger and malnutrition, and sustainable management of agriculture, forestry, and fisheries. "
Eating Dangerously by 
We the Eaters by