Locally Grown Foods for Washtenaw County

Cornman Farms, what is now a 42 acre farm in Dexter, MI, eight miles from the Roadhouse. Growing more then 70 varietals of vegetables and caring for over 150 animals, Alex has made the farm-to-table dining experience come to life in Southeast Michigan.

"At Pilar’s Tamales, we use only the freshest ingredients for our Salvadoran cuisine, including organic, locally-grown produce and antibiotic-free and hormone-free meats."

"We are proud to feature sustainably sourced, full-flavored seasonal ingredients, often prepared in unexpected ways"

"Local sourcing is part of every purchasing decision we make. Buying local reduces the fuel miles it takes to get food to the table and often reduces the energy waste associated with warehousing and refrigerated transport."

"The mission of The Lunch Room is to prepare high-quality, nutritious vegan food, and to demonstrate the breadth and versatility of plant-based whole foods. The Lunch Room, when possible, uses local and organic produce, makes everything from scratch from fine ingredients, and emphasizes environmental sustainability."

"At Taste, origin matters. We first source our ingredients within a 200 mile radius, giving preference to Michigan vendors. This allows us to bring fresh, high quality components into the kitchen and to develop relationships with local farmers."