Locally Grown Foods for Washtenaw County

"For over 25 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer."

"Garden Works is a certified organic 4.5 acre truck garden and greenhouse farm operating year-round. we offer many heirloom vegetable varieties which are sold March thru December at the Ann Arbor Farmers Market."

"This farm is in its fourth year of production in 2014. We hope to enhance the health of the Ann Arbor community by providing fresh local produce and sustainably raised meat year round."

"Heirloom tomato and pepper farm specializing in artisan Hot Sauces, Salsa, and other Nightshade products. Ypsi-Grown and Ypsi-Made since 10/10/10."

"Our animals are free-range, pastured and fed organically as much as possible, with no growth hormones or animal by-products. We do not use antibiotics unless needed for the treatment of severe illness. Humane treatment in all aspects of our animals' lives is our top priority."
"We sell grass-fed and hormone-free beef, pork, chicken, lamb and occasionally emu."

"Seeley Farm is a certified organic diversified vegetable farm located 5 miles north of downtown Ann Arbor, MI.
We are in our third year of production on a rented 30-acre farm in Ann Arbor Township where we also live. We grow four types of salad greens, carrots,beets, radishes, etc."

"We are a family farm located in Ann Arbor, Michigan. We raise high quality farm products using best practices for the environment and our animals."

"Tantré Farm’s mission is to produce and distribute fresh, organic produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections".

"The soil. We see ourselves as stewards of the land and our farming practices show it. USDA certified organic, but that's just the start."

"Washtenaw Food Hub is a limited liability corporation formed by successful organic growers, local food advocates, and professionals supporting the development of an environmentally and economically sustainable regional food system."