Search this collection of electronic encyclopedias. You will have access to such sources as the Encyclopediaof Food and Culture, Food in Context, Food Cultures of the World, etc.
Formerly Gale Virtual Reference Center. Find articles in encyclopedias, almanacs, and specialized reference sources for multidisciplinary research. A great place to search for background information on any topic.
Books in the General Collection
The Fate of Food by Amanda Little
Call Number: HD9000.5 .L57 2019
ISBN: 9780804189033
Publication Date: 2019-06-04
Freegans by Alex V. Barnard
Call Number: HD9975 .U52 B27 2016
ISBN: 9780816698110
Publication Date: 2016-03-14
Genetically Modified Foods by Salah E. O. Mahgoub
Call Number: TP248.65 .F66 M34 2016
ISBN: 9781482242812
Publication Date: 2015-06-24
Modified by Caitlin Shetterly
Call Number: TP248.65 .F66 S384 2016
ISBN: 9780399170676
Publication Date: 2016-09-20
Soda Politics by Marion Nestle; Mark Bittman; Neal Baer (Afterword by)
Call Number: TP630 .N47 2015
ISBN: 9780190263430
Publication Date: 2015-10-05
The Unending Hunger by Megan A. Carney
Call Number: JV6602 .C37 2015
ISBN: 9780520284005
Publication Date: 2015-01-23
Organic by Peter Laufer
Call Number: HD9000.5 .L376 2015
ISBN: 1493009338
Publication Date: 2015-11-01
The Reproach of Hunger by David Rieff
Call Number: HD9000.5 .R53 2015
ISBN: 9781439123874
Publication Date: 2015-10-06
From Field to Fork by Paul B. Thompson
Call Number: BJ52.5 .T54 2015
ISBN: 9780199391691
Publication Date: 2015-06-05
Eating Dangerously by Michael Booth; Jennifer Brown
Call Number: RA601 .B66 2014
ISBN: 9781442222663
Publication Date: 2014-03-16
We the Eaters by Ellen Gustafson
Call Number: RA645 .N87 G87 2014
ISBN: 9781623360535
Publication Date: 2014-05-20
The Chain by Ted Genoways
Call Number: HD9415 .G46 2014
ISBN: 9780062288752
Publication Date: 2014-10-14
Rebuilding the Foodshed by Philip Ackerman-Leist; Deborah Madison (Foreword by)
Call Number: HD9000.5 .A314 2013
ISBN: 9781603584234
Publication Date: 2013-01-31
Eat Drink Vote by Marion Nestle
Call Number: TX360 .U6 N46 2013
ISBN: 9781609615864
Library has one copy in general collection and 10 copies on Reserve.
Diet for a Hot Planet by Anna Lappe; Bill McKibben (Introduction by)
Call Number: S600.7 .C54 L37 2010
ISBN: 9781596916593
Publication Date: 2010-03-30
Thwarting Consumer Choice by Gary E. Marchant (Editor); Guy A. Cardineau (Editor); Thomas P. Redick
Call Number: TP374.5 .M36 2010
ISBN: 9780844743264
Publication Date: 2010-05-16
Waste by Tristram Stuart
Call Number: TD899 .F585 S78 2009
ISBN: 9780393068368
Publication Date: 2009-10-12
Tomorrow's Table by Pamela C. Ronald; Raoul W. Adamchak
Call Number: TP248.65 .F66 R66 2008
ISBN: 9780195301755
Publication Date: 2008-04-18
Sacred Cow, Mad Cow by Madeleine Ferrières; Jody Gladding (Translator)
Call Number: RC622 .F47613 2006
ISBN: 0231131925
Publication Date: 2005-11-30
Threats to Food Safety by Fred C. Pampel
Call Number: TX531 .P26 2006
ISBN: 0816062811
Publication Date: 2006-08-01
What to Eat by Marion Nestle
Call Number: RA784 .N46 2006
ISBN: 0865477043
Publication Date: 2006-05-02
Is It Safe to Eat? by Ian Shaw
Call Number: TX531 .S585 2005
ISBN: 3540212868
Publication Date: 2004-12-06
Food, Inc. by Peter Pringle
Call Number: S494.5 .B563 P74 2003
ISBN: 0743226119
Publication Date: 2003-06-03
Safe Food by Marion Nestle
Call Number: RA601 .N465 2003
ISBN: 0520232925
Publication Date: 2003-03-25
Food Politics by Marion Nestle
Call Number: TX360.U6 N47 2002
ISBN: 0520224655
Publication Date: 2002-03-04
Books in the Reference Collection
Encyclopedia of Biotechnology in Agriculture and Food by Dennis R. Heldman; Dallas G. Hoover; Matthew B. Wheeler
Call Number: REF S494.5 .B563 E53 2011
ISBN: 9780849350276
Publication Date: 2010-07-16
Encyclopedia of Organic, Sustainable, and Local Food by Leslie A. Duram (Editor)
Call Number: REF HD9005 .E645 2010
ISBN: 9780313359637
Publication Date: 2009-12-01
Food Safety by Nina E. Redman; Nina Redman
Call Number: REF TX531 .R44 2007
ISBN: 9781598840483
Publication Date: 2007-05-22
Encyclopedia of Food and Culture by Solomon H. Katz (Editor); William Woys Weaver (Editor)
Call Number: REF GT2850 .E53 2003
ISBN: 0684805685
Publication Date: 2002-12-17
DVDs
A place at the table : one nation, underfed Educational edition. by Silverbush, Lori, film producer, film director
Call Number: HD9005 .P53 2011
Publication Date: 2011
Seed [videorecording] : the untold story by Betz, Jon. pro.
Call Number: S604.5 .S44 2016
Publication Date: 2016
Just Eat It: A Food Waste Story by Baldwin, Grant (Composer), film director, screenwriter.
Call Number: GN407 .J87 2015
Publication Date: 2015
Open sesame : the story of seeds by Kaminsky, Michael Sean,
Call Number: SB118.38 .O64 2015
GMO OMG (videorecording) by Kucinich, Elizabeth
Call Number: REF TP248.65 .F66 G6626 2014
ISBN: B00J2PQY5E
Publication Date: 2014
Fed Up (videorecording) by Couric, Katie
Call Number: REF HD9005 .F385 2014
ISBN: B00L5R5GE2
Publication Date: 2014
Fast food nation [videorecording] by McLaren, Malcolm, 1946-2010
Call Number: REF PN1997.2 .F378 2006
Publication Date: 2006
Super size me [videorecording] by Spurlock, Morgan, 1970-
Call Number: REF RA645.N87 S87 2004
Publication Date: 2004
The future of food [videorecording] Special ed. by Garcia, Deborah Koons.
Call Number: REF TP248.65.F66 F88 2004 DISC 1-2
Publication Date: 2004
Fed up! [videorecording] : genetic engineering, industrial agriculture, and sustainable alternatives by Sacerdote, Angelo