Fun With Winter Seed Sowing 
When: February 1, 2023
Where: Zoom
Time: 4:00 to 4:45 PM
Featuring Monica Milla, WCC Community Enrichment Instructor
You've heard of starting seeds indoors to get a jump on spring, but it's also possible to start seeds outdoors in winter! Find out how to mimic Mother Nature. There's no need for a greenhouse or grow lights, you're not limited by indoor space restrictions, and your seedlings will be hardened off and ready to plant. Growing your own garden provides equitable access to food.
Monica will highlight everything you need to know (seeds, containers, care) and then demonstrate the technique!
Open to all (students, faculty, staff and community members)- Questions? Contact Sandy McCarthy at mccarthy@wccnet.edu
Registration: See link below.
Fun With Winter Seed Sowing
When: February 16, 2022
Where: Zoom
Time: 4:00 to 4:45 PM
Featuring Monica Milla, WCC Community Enrichment Instructor
You've heard of starting seeds indoors to get a jump on spring, but it's also possible to start seeds outdoors in winter! Find out how to mimic Mother Nature. There's no need for a greenhouse or grow lights, you're not limited by indoor space restrictions, and your seedlings will be hardened off and ready to plant.
Monica will highlight everything you need to know (seeds, containers, care) and then demonstrate the technique!
Open to all (students, faculty, staff and community members)- Questions? Contact Sandy McCarthy at mccarthy@wccnet.edu
Registration: closed
Fun With Winter Seed Sowing
When: February 3, 2021
Where: Zoom
Time: 4:00 to 4:45 PM
Featuring Monica Milla, WCC Community Enrichment Instructor
No registration required and free. Open to WCC students, faculty, staff and community members.
You've heard of starting seeds indoors to get a jump on spring, but it's also possible to start seeds outdoors in winter! Find out how to mimic Mother Nature. There's no need for a greenhouse or grow lights, you're not limited by indoor space restrictions, and your seedlings will be hardened off and ready to plant.
Monica will highlight everything you need to know (seeds, containers, care) and then demonstrate the technique!
Open to all - contact Sandy McCarthy at mccarthy@wccnet.edu for zoom registration.
The Plant Based Diet for Personal and Planetary Health
If you have ever thought of limiting your meat intake or even becoming vegetarian, join the conversation about the importance of a plant-based diet and how it is one of the most viable solutions to climate change and global warming. The plant based diet is not only good for your health, but also for the health of our planet. Speaker: Monica Gobba
Learn the benefits of growing your own food and becoming more sustainable.
Date/Time: Friday, March 6, 2020 12:00 p.m. to 1 p.m.
Location: WCC Garrett's Restaurant
Free and open to all
Contact: Sandy at mccarthy@wccnet.edu
Fun With Winter Seed Sowing
When: February 12, 2019
Where: WCC Library (GM) Active Learning Zone
Time: Noon to 1 PM
Featuring Monica Milla, WCC Community Enrichment Instructor
No registration required and free. Open to WCC students, faculty, staff and community members.
Cultivating Communities through Food: Fall Planting and Food Literature
October 15, 2018 3p.m. to 4p.m. at the Bailey Library Active Learning Zone, 1st floor
Description: The session will discuss fall planting such as garlic and bulbs as well as the importance of soil. And for readers and thinkers, learn about food across the literature.
Speaker: Monica Milla, WCC Continuing Education Instructor and Master Gardener.
College employee sign up through Kalpa
All are welcome. Questions? Contact Sandy McCarthy at mccarthy@wccnet.edu
Seed Bomb also known as Seed Ball workshop on March 14, 2018 at 1 p.m. to 2 p.m. at the Bailey Library Active Learning area. Speaker: Debbie Baker. No registration required. See attached flyer
Garlic and Herbs
With Chris Troiano, WCC Culinary Arts Dept., and Monica Milla, WCC Lifelong Learning Instructor.
WHAT: Attend a “Learn & Taste” workshop about growing and cooking with garlic, oregano, thyme and parsley.
WHERE & WHEN: Friday, October 6, 2017 at 11:30 AM – 12:30 PM
Garrett’s Restaurant
Washtenaw Community College 1st Floor Student Center Bldg.
No registration required. Open to everyone.
Question: Sandy McCarthy at mccarthy@wccnet.edu
Attendees will receive five bulbs of garlic to plant -- October is the time to plan garlic. July is the time to harvest your garlic
Varieties available from the Seed Library: Inchelium Red (artichoke), County Farm Legacy (purple stripe), German Red (Rocambole), Silver Rose (Silverskin), and Stull (porcelain)
Tips for Planning Your Garden by Monica Milla
April 17, 2017 at WCC Garrett's Restaurant,
1st Floor, Student Center Building
No registration required. Open to everyone.
Garlic: How to grow and how to cook it
Thursday, October 20 from Noon to 12:30 PM
Garrett’s Restaurant, First Floor, Student Center Building, Room 132
Speakers: Chris Troiano, WCC Culinary Arts Department and Monica Milla, WCC Lifelong Learning Instructor
Food and Agriculture Group, Sustainability Council
RSVP not required. Contact Sandy McCarthy with questions. mccarthy@wccnet.edu or 677-5293
Seed Saving Workshop
When: April 21, 2016
Where: Bailey Library GM 118
Time: Noon to 1 PM
Presented by Stefanie Stauffer, Part Time WCC Sociology Instructor and Program Manager at Tilian Farm Development Center.