Open Educational Resources by Subject Disciplines

From Lumen Learning

From OER Commons

From OER Commons

From BC Campus Open Ed

From BC Campus

From BC Campus

From BC Campus

From BC Campus

From OER Commons

There are several suggested activities for students to partake in that allow them to practice skills related to creating customer service experiences.

"This course builds and maintains the critical skills and understanding necessary to be a dynamic and successful member of today’s rapidly growing service economy."
From Skills Commons

"Culinary customer service and resiliency training prepares students to identify, address, and respond to demands of working in the culinary arts field including customer service and emergency situations."
From Skills Commons

from OER Commons

From OER Commons

From OER Commons

Course from OER Commons

From Skills Common

This course explores the local food system to better understand opportunities for local food business growth. From Skills Commons

This course focuses on the principles and practices of fermentation through hands-on food and beverage production of a variety of fermented foods. From Skills Commons

From the USDA

From the USDA

From the National Library of Medicine

From the USDA

From the Center for Disease Control

From the Office of Disease Prevention and Health Promotion

From the USDA

"The National Health and Nutrition Examination Survey (NHANES) is a program of studies designed to assess the health and nutritional status of adults and children in the United States."